Mississippi Pot Roast

This is a “leave the door open” meal. Let it cook while life happens. This is my families favorite served with rolls for sliders. You can always toss in a few veggies if you like also.

A slow, comforting roast made to gather people around the table.

Prep Time: 10 minutes

Cook Time: 8 hours (slow cooker)

Total Time: 8 hours 10 minutes

Servings: 6–8

Ingredients

• 3–4 lb chuck roast

• 1 packet ranch seasoning

• 1 packet au jus gravy mix

• 6–8 pepperoncini peppers

• ½ cup pepperoncini juice

• ½ cup butter

• Optional: carrots & potatoes

  
  

Instructions

1. Place roast in the slow cooker.

2. Sprinkle ranch and au jus mixes over the top.

3. Add peppers, juice, and butter.

4. Cook on LOW 8 hours (or HIGH 4–5).

5. Shred when it is fork tender and serve warm