Good things recipes & more

This is a “leave the door open” meal. Let it cook while life happens. This is my families favorite served with rolls for sliders. You can always toss in a few veggies if you like also. A slow, comforting roast made to gather people around the table. Prep Time: 10 minutes Cook Time: 8 hours (slow cooker) Total Time: 8 hours 10 minutes Servings: 6–8 Ingredients 3–4 lb chuck roast 1 packet ranch seasoning 1 packet au jus gravy mix 6–8 pepperoncini peppers ½ cup pepperoncin